Fermento
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Fermento Ferments Charcuterie

Charcuterie

Salami, prosciutto, bresaola, coppa. Fermento keeps each batch on schedule and logs cure amounts, weight loss, temperature and humidity.

Download Fermento on the App Store

For iPhone and iPad.

Calculators in the app

Salt box %
Cure #1
Cure #2
Weight loss

For salt, brine and hydration, use the calculator here.

A HACCP record for kimchi: a pH deviation with a 'record corrective action' button, critical control points and verification tasks

Every batch

A timeline, reminders and a log

Set custom milestones and get reminders for feeds, flips, checks and cures. pH, salt %, weight, photos and observations are timestamped in one place.

Food Safety for a sauerkraut: 'pH still high' needs attention, the temperature is ideal, with HACCP plan setup and exports below

Other ferments

Vegetable fermentsPickles, kimchi, sauerkraut, lacto-fermented vegetables Bread and sourdoughSourdough, rye, enriched Kombucha and sour drinksKombucha, kvass, water kefir, jun
CulturesMaintain sourdough starters and SCOBYs, then reuse them in recipes Cheese makingFresh and aged cheeses Cultured dairyKefir, yogurt, cultured butter, fermented eggs

All ferments

Keep every ferment on schedule

Fermento is on the App Store, for iPhone and iPad.

Download Fermento on the App Store