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Fermento Ferments

What are you making?

Pick a kind of ferment. Each has its own steps and calculators in Fermento, and anything else with a timer fits a custom category.

For iPhone and iPad.

'What are you making?' with patterned circles for cultures, veggies, bread, dairy, charcuterie, cheese, vinegar, miso, koji, alcohol and kombucha

Vegetable fermentsPickles, kimchi, sauerkraut, lacto-fermented vegetables Bread and sourdoughSourdough, rye, enriched Kombucha and sour drinksKombucha, kvass, water kefir, jun CulturesMaintain sourdough starters and SCOBYs, then reuse them in recipes Cheese makingFresh and aged cheeses Cultured dairyKefir, yogurt, cultured butter, fermented eggs

CharcuterieSalami, prosciutto, bresaola, coppa Miso and pastesMiso, fish sauce, fermented bean pastes Koji and tempehKoji cultivation, tempeh, fermented proteins Alcoholic fermentsWine, mead, beer, sake Vinegars and shrubsFruit vinegars, drinking vinegars, shrubs Enzymatic fermentsBlack garlic, fermented honey, aged foods

Keep every ferment on schedule

Fermento is on the App Store, for iPhone and iPad.