Fermento
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Fermento Ferments Bread

Bread and sourdough

Sourdough, rye, enriched. Fermento keeps each batch on schedule and logs feeds, hydration, dough temperature and taste notes.

Salt Percentage 2.50% Salt percentage relative to vegetable weight
  • 2-3% for most vegetables
  • 3-5% for kimchi
  • 1.5-2% for delicate greens
Fermento saves the number with your batch. Download Fermento on the App Store

Calculators for bread

Hydration %On this page
Starter ratioOn this page
Bulk timeIn the app
Desired dough temperatureIn the app
A sourdough starter called Bubbles: fed today, next feed tomorrow morning, with its family and taste notes

Every batch

A timeline, reminders and a log

Set custom milestones and get reminders for feeds, flips, checks and cures. pH, salt %, weight, photos and observations are timestamped in one place.

Taste notes with sliders from subtle to strong for tangy, sour and yeasty

Other ferments

Vegetable fermentsPickles, kimchi, sauerkraut, lacto-fermented vegetables Kombucha and sour drinksKombucha, kvass, water kefir, jun CulturesMaintain sourdough starters and SCOBYs, then reuse them in recipes
Cheese makingFresh and aged cheeses Cultured dairyKefir, yogurt, cultured butter, fermented eggs CharcuterieSalami, prosciutto, bresaola, coppa

All ferments

Keep every ferment on schedule

Fermento is on the App Store, for iPhone and iPad.

Download Fermento on the App Store