HACCP records for fermented foods

For makers who sell what they ferment. Build the plan, log the checks and export the paperwork.

Decision-tree builder for hazards and CCPs
Monitoring and verification logs
Corrective actions
PDF export for audits

HACCP plans are part
of a paid plan.

A HACCP record for kimchi: a pH deviation with a 'record corrective action' button, critical control points and verification tasks

Per batch

Deviations you can't miss

Each batch has a food safety view. A reading outside its limit is flagged as needing attention, with a button to record the corrective action.

Food Safety for a sauerkraut: 'pH still high' needs attention, the temperature is ideal, with HACCP plan setup and exports below

The story

Why it exists

Fermento's safety tools started with a home curing chamber and a decision tree.

Read the story Designing Software for Things that Rot How a £150 eBay fridge and a decision tree taught me to stop asking internet strangers if my salami would kill me.

Questions

Can Fermento generate HACCP records for commercial food production?

Yes. It keeps HACCP plans with monitoring and verification logs and corrective actions, and exports PDFs you can attach to a production record or hand to an inspector.

Does Fermento replace a food safety consultant or my local regulations?

No. Fermento keeps the plan and the records tidy. What your plan must contain is set by your regulator.

Keep every ferment on schedule

Fermento is on the App Store, for iPhone and iPad.