Fermento
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Fermento Ferments Kombucha

Kombucha and sour drinks

Kombucha, kvass, water kefir, jun. Fermento keeps each batch on schedule and logs pH, temperature, Brix and tasting check-ins.

Download Fermento on the App Store

For iPhone and iPad.

Calculators in the app

Tea and sugar ratio
SCOBY size
First ferment time
Carbonation

For salt, brine and hydration, use the calculator here.

A SCOBY hotel partway through its month: the next step is a daily taste test, with pH, temperature and Brix readings

Every batch

A timeline, reminders and a log

Set custom milestones and get reminders for feeds, flips, checks and cures. pH, salt %, weight, photos and observations are timestamped in one place.

Editing a check-in with quick tags: pellicle forming, smells vinegary, tastes ready, bottled, fruit flies, mould?

Other ferments

Vegetable fermentsPickles, kimchi, sauerkraut, lacto-fermented vegetables Bread and sourdoughSourdough, rye, enriched CulturesMaintain sourdough starters and SCOBYs, then reuse them in recipes
Cheese makingFresh and aged cheeses Cultured dairyKefir, yogurt, cultured butter, fermented eggs CharcuterieSalami, prosciutto, bresaola, coppa

All ferments

Keep every ferment on schedule

Fermento is on the App Store, for iPhone and iPad.

Download Fermento on the App Store