Fermento
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Fermento Ferments Miso

Miso and pastes

Miso, fish sauce, fermented bean pastes. Fermento keeps each batch on schedule and logs salt percentage, koji ratio and months of ageing.

Download Fermento on the App Store

For iPhone and iPad.

Calculators in the app

Salt %
Koji ratio
Water content
Ageing time

For salt, brine and hydration, use the calculator here.

Fermento's batch list, titled 'The wait is worth it', with colour-coded cards for kimchi, gouda, a SCOBY hotel, bresaola, a country loaf and more

Every batch

A timeline, reminders and a log

Set custom milestones and get reminders for feeds, flips, checks and cures. pH, salt %, weight, photos and observations are timestamped in one place.

Analytics for a wild blueberry mead: a temperature chart, insights and quick stats for pH and temperature

Other ferments

Vegetable fermentsPickles, kimchi, sauerkraut, lacto-fermented vegetables Bread and sourdoughSourdough, rye, enriched Kombucha and sour drinksKombucha, kvass, water kefir, jun
CulturesMaintain sourdough starters and SCOBYs, then reuse them in recipes Cheese makingFresh and aged cheeses Cultured dairyKefir, yogurt, cultured butter, fermented eggs

All ferments

Keep every ferment on schedule

Fermento is on the App Store, for iPhone and iPad.

Download Fermento on the App Store