Fermento
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Fermento Ferments Koji

Koji and tempeh

Koji cultivation, tempeh, fermented proteins. Fermento keeps each batch on schedule and logs incubation temperature, humidity and timing.

Download Fermento on the App Store

For iPhone and iPad.

Calculators in the app

Spore amount
Incubation time
Humidity target

For salt, brine and hydration, use the calculator here.

A kimchi batch partway through: the next step is to check for kahm yeast, with pH, temperature and weight readings, a journal entry and a safety alert

Every batch

A timeline, reminders and a log

Set custom milestones and get reminders for feeds, flips, checks and cures. pH, salt %, weight, photos and observations are timestamped in one place.

Food Safety for a sauerkraut: 'pH still high' needs attention, the temperature is ideal, with HACCP plan setup and exports below

Other ferments

Vegetable fermentsPickles, kimchi, sauerkraut, lacto-fermented vegetables Bread and sourdoughSourdough, rye, enriched Kombucha and sour drinksKombucha, kvass, water kefir, jun
CulturesMaintain sourdough starters and SCOBYs, then reuse them in recipes Cheese makingFresh and aged cheeses Cultured dairyKefir, yogurt, cultured butter, fermented eggs

All ferments

Keep every ferment on schedule

Fermento is on the App Store, for iPhone and iPad.

Download Fermento on the App Store