In the app
Fermento fills these in for you
Log a reading and it lands on the monitoring log with its limit and your initials. If it is out of limit, the app opens the corrective action record and will not let it close without a follow-up.
Print and use
A monitoring log and a corrective action record, with the columns an inspector looks for. Print them blank, or let Fermento fill them in as you log.
Product and batch: Dates:
| Date | Time | Check | Reading | Critical limit | Within | By | Corrective action |
|---|---|---|---|---|---|---|---|
Product and batch:
In the app
Log a reading and it lands on the monitoring log with its limit and your initials. If it is out of limit, the app opens the corrective action record and will not let it close without a follow-up.
For each check: the date and time, which check it was, the reading, the critical limit, whether the reading was within it, who took it, and the corrective action if it was not.
The reading that was out of limit and when, what you did about it, what happened to the product (held, retested, discarded or released), the follow-up reading, and a sign-off.
Calibration is a verification task. In Fermento it sits beside the plan with its own schedule, such as daily before testing, so the record shows the meter was checked.
HACCP plan for kombucha HACCP plan for kimchi and sauerkraut