Fermento
App of the Day
from the creators of 
murmur
Layered
Sourdough
SourdoughSourdough timeline: a schedule for one loafEach step from starter to bake, and what to log so the next loaf is easier to time.
SourdoughSourdough starter feeding ratios: 1:1:1, 1:5:5 and 1:10:10What the three numbers mean, the weights for each, and how to read the peak.
SourdoughSourdough apps comparedA journal, an AI coach or a recipe library: what each one keeps for you.
Vegetables and kombucha
VegetablesSauerkraut salt ratio by weight2 to 2.5% of the cabbage weight, with a table, the sources and a calculator.
KombuchaWhat to log for a kombucha brewSeven things to write down for each batch, and what each one tells you.
To printFermentation log sheet to printOne page for one batch: the recipe at the top, then a line for each check.
Curing and selling
HACCPWhat a HACCP plan for kombucha or kimchi containsThe seven parts of a plan, each with an example line for kombucha and kimchi.
CharcuterieEquilibrium curing: salt and cure by weightSalt and cure as percentages of the meat weight, with a calculator and the limits.
HACCP plan exampleHACCP plan for kombuchaThe steps, hazards and critical limits in a kombucha plan, as Fermento's template sets them up for the United States and the United Kingdom.
HACCP plan exampleHACCP plan for kimchi and sauerkrautThe steps, hazards and critical limits in a plan for fermented vegetables, as Fermento's template sets them up for the United States and the United Kingdom.
To printHACCP log sheetsA blank monitoring log and a corrective action record.